Effect of Temperature and Time on the Conversion of Defatted Microalgae Biomass into Bio-Oil through Hydrothermal Liquefaction
Muhammad Khairul Hilmi MOHD ZAKI, Shafirah SAMSURI, Usman BELLO, Nor Adilla RASHIDI
Abstract. The growing demand for renewable energy has increased interest in bio-oil production from microalgae biomass using hydrothermal liquefaction (HTL). However, limited research has focused on the utilization of defatted microalgae biomass (DMB), the residual biomass remaining after lipid extraction. Therefore, this study investigated the effect of varying operating conditions on the conversion of DMB derived from Chlorella sp. into bio-oil via HTL. Experiments were conducted at reaction temperatures ranging from 210–270 °C and reaction times between 30 and 90 min. The resulting bio-oils contained a range of compounds, including aliphatic acids, amines, amides, pyrazine, pyridine, and phenolic compounds. The highest yields of desirable aliphatic acids were obtained at 250–260 °C and 45 min, indicating these as optimal conditions for maximizing fuel-relevant components. While higher temperatures and longer reaction times promoted the formation of nitrogenous and aromatic compounds, they also introduced instability in the product composition. Hence, this work highlights the importance of optimizing HTL parameters to enhance bio-oil recovery from DMB.
Keywords
Bio-Oil, Biorefining, Microalgae, Thermochemical Process, Defatted Microalgae Biomass
Published online 1/15/2026, 7 pages
Copyright © 2026 by the author(s)
Published under license by Materials Research Forum LLC., Millersville PA, USA
Citation: Muhammad Khairul Hilmi MOHD ZAKI, Shafirah SAMSURI, Usman BELLO, Nor Adilla RASHIDI, Effect of Temperature and Time on the Conversion of Defatted Microalgae Biomass into Bio-Oil through Hydrothermal Liquefaction, Materials Research Proceedings, Vol. 59, pp 10-16, 2026
DOI: https://doi.org/10.21741/9781644903957-2
The article was published as article 2 of the book Separation Technology
Content from this work may be used under the terms of the Creative Commons Attribution 3.0 license. Any further distribution of this work must maintain attribution to the author(s) and the title of the work, journal citation and DOI.
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