Magnetic Mesoporous Materials for Food Analysis

Magnetic Mesoporous Materials for Food Analysis

Jülide Hızal

Food analyses are highly important in regards of meeting the requirements for legal standards, safety and quality assurance as well as determination of nutritional value and adulteration. Considering the fast development in ingredients and food manufacturing process, it is unavoidable that novel analytical or instrumental determination methods would arise. Various materials are being employed, particularly in the solid phase extraction approach, to detect different kinds of analytes. Recently, magnetic mesoporous materials stand out in many fields. They also incrementally find a use in food analyses. The utilization of magnetic mesoporous materials in the detection of any analytes in food matrices would give some advantages in terms of reducing cost, increasing sensitivity and higher selectivity.

Keywords
Foods, Analytical Techniques, Mesoporous Materials, Quality Insurance, Food Quality

Published online 3/20/2025, 21 pages

Citation: Jülide Hızal, Magnetic Mesoporous Materials for Food Analysis, Materials Research Foundations, Vol. 173, pp 392-412, 2025

DOI: https://doi.org/10.21741/9781644903452-15

Part of the book on Mesoporous Materials

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