Analysis of Al7136 surface roughness in end milling process based on discriminant analysis

Analysis of Al7136 surface roughness in end milling process based on discriminant analysis

Alina Bianca POP, Aurel Mihail TITU

Abstract. The objective of this research is to determine how cutting parameters influence the transversal surface roughness of Al7136 aluminum alloy when subjected to end milling. To achieve this, 150 experiments were performed, systematically varying the cutting speed (v), depth of cut (ap), and feed per tooth (fz). The method used for analysis is discriminant analysis, which generated three discriminant functions. The results indicate a significant correlation between these variables and surface roughness. The discriminant functions provided an accurate classification of observations into different levels of roughness, and the coefficients of these functions showed the relative importance of each independent variable in discriminating between different levels of roughness. Covariance and correlation analyses were performed to further understand the interactions between the independent variables within each experimental group. The conclusions suggest that adjusting cutting parameters can be performed to achieve a reduction in the roughness of the machined surface, contributing to the improvement of product quality in end milling of the Al7136 alloy.

Keywords
End Milling, Al7136 Aluminum Alloy, Surface Roughness, Discriminant Analysis, Cutting Parameters

Published online 12/10/2024, 8 pages
Copyright © 2024 by the author(s)
Published under license by Materials Research Forum LLC., Millersville PA, USA

Citation: Alina Bianca POP, Aurel Mihail TITU, Analysis of Al7136 surface roughness in end milling process based on discriminant analysis, Materials Research Proceedings, Vol. 46, pp 135-142, 2024

DOI: https://doi.org/10.21741/9781644903377-18

The article was published as article 18 of the book Innovative Manufacturing Engineering and Energy

Content from this work may be used under the terms of the Creative Commons Attribution 3.0 license. Any further distribution of this work must maintain attribution to the author(s) and the title of the work, journal citation and DOI.

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