Effect of Process Modes on Tangential Component of Cutting Force during Belt Rotary Grinding of Aluminium Alloy Blanks D 16

P. Novikov; T. Stadnik; D. Sidorov; I. Temindarov

doi:10.21741/9781644901755-76

Effect of Process Modes on Tangential Component of Cutting Force during Belt Rotary Grinding of Aluminium Alloy Blanks D 16

Tatiana Stadnik, Denis Sidorov, Ilyas Temindarov, Pavel Novikov

Abstract. These days, in the manufacture of units and mechanisms of ships, aircraft and other technological machines, industrial robots, long-sized products from D 16 (Standart GOST-R) aluminum alloy are used, for the processing of which a complex for belt rotary grinding has been developed. The outcome measures of the rotary belt grinding process depend on the cutting forces generated during the processing process. According to cutting forces, process stability is diagnosed, values of surface roughness indices, temperatures and cutting modes are calculated according to displacement balance equation. The article is devoted to obtaining a mathematical model establishing the relationship between the tangential component of the cutting force and cutting modes during belt rotary grinding of D 16 aluminum alloy.

Keywords
Grinding, Abrasive Belt, Rotary Belt Grinding, Cutting Force

Published online 1/5/2022, 7 pages
Copyright © 2022 by the author(s)
Published under license by Materials Research Forum LLC., Millersville PA, USA

Citation: Tatiana Stadnik, Denis Sidorov, Ilyas Temindarov, Pavel Novikov, Effect of Process Modes on Tangential Component of Cutting Force during Belt Rotary Grinding of Aluminium Alloy Blanks D 16, Materials Research Proceedings, Vol. 21, pp 466-472, 2022

DOI: https://doi.org/10.21741/9781644901755-76

The article was published as article 76 of the book Modern Trends in Manufacturing Technologies and Equipment

Content from this work may be used under the terms of the Creative Commons Attribution 3.0 licence. Any further distribution of this work must maintain attribution to the author(s) and the title of the work, journal citation and DOI.

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