New Technologies for Value Added Products from Coconut Residue

New Technologies for Value Added Products from Coconut Residue

Navin K. Rastogi

Abstract. This paper deals with the technologies developed in the field of coconut research at CFTRI in the last three decades including process for desiccated coconut, technology development for the production of spray dried coconut milk powder, wet processing of coconut, vinegar generation from coconut water, virgin coconut oil, tender coconut based beverage, coconut spread etc. CFTRI is in forefront in developing technologies for coconut-based products. Some of these technologies have been successfully transferred and most of the produce is being exported. Our current research efforts are focused on production of low fat dietary fiber from coconut residue after the milk extraction, concentration of coconut water by membrane processing, preservation of coconut water by emerging technologies will also be discussed.

Keywords
coconut palm, wet processing, by-products utilization

Published online 4/20/2019, 7 pages
Copyright © 2019 by the author(s)
Published under license by Materials Research Forum LLC., Millersville PA, USA

Citation: Navin K. Rastogi, New Technologies for Value Added Products from Coconut Residue, Materials Research Proceedings, Vol. 11, pp 295-301, 2019

DOI: https://doi.org/10.21741/9781644900178-25

The article was published as article 25 of the book By-Products of Palm Trees and Their Applications

Content from this work may be used under the terms of the Creative Commons Attribution 3.0 licence. Any further distribution of this work must maintain attribution to the author(s) and the title of the work, journal citation and DOI.

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