date palm

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Effect of Vitamins (pyridoxine and nicotinic acid), Thiamine-Hcl and Myo-Inositol at Different Concentrations on Free Amino Acids and Indoles Content of Embryogeinic Callus of in vitro Date Oalm (Sakkoty and Bartamuda Cultivar)
The Effect of Some Micro-Elements on Free Amino Acids, Indols and total Phenols Production from Embryogenic Callus of Tow Date Palm Cultivars (Sakkoty and Bartamuda)
Effect of Murashige and Skoog Salts Strength Medium (MS) on Steroids Production and Total Amino Acids Content of Date Palm Embryonic Callus (Sakkoty and Bartamuda cultivar)
Rediscovering Date Palm by-products: an Opportunity for Sustainable Development