date palm
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Effect of Vitamins (pyridoxine and nicotinic acid), Thiamine-Hcl and Myo-Inositol at Different Concentrations on Free Amino Acids and Indoles Content of Embryogeinic Callus of in vitro Date Oalm (Sakkoty and Bartamuda Cultivar)
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The Effect of Some Micro-Elements on Free Amino Acids, Indols and total Phenols Production from Embryogenic Callus of Tow Date Palm Cultivars (Sakkoty and Bartamuda)
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Effect of Murashige and Skoog Salts Strength Medium (MS) on Steroids Production and Total Amino Acids Content of Date Palm Embryonic Callus (Sakkoty and Bartamuda cultivar)
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Rediscovering Date Palm by-products: an Opportunity for Sustainable Development
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